Pla Chu Chi – A Rich and Flavorful Thai Curry Delight

For those seeking a dish that combines bold flavors with rich, creamy curry, Pla Chu Chi is an irresistible choice. Served at Thaispice London, a leading halal Thai restaurant in London, this dish offers a delightful blend of fragrant spices, tender protein, and fresh herbs — a true gem in Thai cuisine.

🍲 What is Pla Chu Chi?

Pla Chu Chi is a traditional Thai dish featuring your choice of fried whole sea bass or grilled chicken breast, generously topped with a rich and aromatic red curry sauce. Enhanced with fresh chilies and fragrant sweet basil, this dish embodies the authentic flavors of Thai food, balancing spice, creaminess, and vibrant herbs.

This popular Thai classic is known for its thick, luscious curry sauce, making it a perfect choice for those who love bold yet comforting flavors.

⭐ Key Ingredients & Their Role

1. Fried Whole Sea Bass or Grilled Chicken Breast

• The fried whole sea bass version offers a crispy texture that beautifully contrasts with the rich curry sauce.
• The grilled chicken breast option provides a tender, smoky flavor that pairs perfectly with the aromatic sauce.
  Both options deliver a satisfying combination of texture and taste.

2. Chu Chi Curry Sauce (Red Curry Sauce)

This signature sauce is the heart of the dish, made with:
✔ Thai Red Curry Paste – A fragrant blend of dried red chilies, lemongrass, galangal, and kaffir lime zest.
✔ Coconut Milk – Adds a smooth, creamy texture that balances the spice.
✔ Fish Sauce & Palm Sugar – These classic Thai ingredients provide the perfect harmony of savory and sweet.

3. Fresh Chilies

Fresh red chilies are added to intensify the heat, giving the dish its signature kick. At Thaispice London, we can adjust the spice level to suit your preference.

4. Sweet Basil

Aromatic sweet basil is scattered over the dish, enhancing the flavor with its fragrant, slightly peppery notes. This herb elevates the freshness of the dish while adding a burst of vibrant green color.

5. Kaffir Lime Leaves (Optional Garnish)

For an extra layer of fragrance, finely sliced kaffir lime leaves may be added to provide a citrusy aroma that complements the creamy curry sauce.

🌶️ Flavor Profile

Pla Chu Chi offers a rich, creamy taste with a delightful balance of spice and sweetness. The red curry sauce delivers warmth, while the sweet basil and fresh chilies add layers of freshness and heat.

This dish is perfect for those who enjoy the comforting richness of curry paired with the bold flavors of authentic Thai cuisine.

🍽️ Best Served With

To fully enjoy the flavors of Pla Chu Chi, we recommend pairing it with:

✔ Steamed Jasmine Rice – The fluffy texture of jasmine rice perfectly complements the creamy curry sauce.
✔ Stir-Fried Vegetables – Light and fresh vegetables provide a refreshing contrast to the rich flavors.
✔ Coconut Water or Thai Iced Tea – These classic Thai drinks offer a soothing touch to balance the spice.

📍 Where to Enjoy Authentic Pla Chu Chi in London?

Experience the rich flavors of Pla Chu Chi at Thaispice London, an authentic halal Thai restaurant in London. Our skilled chefs prepare this dish using fresh ingredients and traditional recipes to ensure an authentic Thai food experience.

Whether you’re joining us for dine-in, takeaway, or a private event, Pla Chu Chi is a must-try dish that promises to satisfy your craving for rich, spicy, and aromatic Thai cuisine.

👉 Order now or book your table at Thaispice London and treat yourself to this delightful Thai classic!