Experience the bold and authentic flavors of Goong Chu Chi, a classic Thai dish that perfectly balances heat, aroma, and texture. Served at Thaispice London, a leading halal Thai restaurant in London, this dish is a must-try for lovers of Thai cuisine who crave a rich, spicy, and satisfying meal.

🌶️ What is Goong Chu Chi?

Goong Chu Chi is a Thai spicy (hot) stir-fried dish featuring crispy battered prawns generously coated in a thick, aromatic red dry curry sauce. Infused with kaffir lime leaves, this dish delivers a delightful blend of spicy, creamy, and citrusy flavors that embody the essence of authentic Thai food.

⭐ Key Ingredients

• Fresh Tiger Prawns – Lightly battered and fried to golden perfection
• Chu Chi Curry Sauce – A rich, red dry curry sauce made with fragrant Thai herbs
• Kaffir Lime Leaves – Adds a zesty, citrusy aroma and depth of flavor
• Coconut Milk – Enhances the dish with a smooth and creamy texture
• Thai Red Curry Paste – A blend of chili, lemongrass, galangal, and traditional Thai spices
• Palm Sugar & Fish Sauce – For a perfect balance of sweetness and umami

🔥 Spice Level

This dish is spicy (hot), making it an excellent choice for those who love bold flavors. If you prefer a milder spice level, please let our team know when ordering.

🍽️ Perfect Pairing

For a complete meal, enjoy Goong Chu Chi with:
✔ Steamed Jasmine Rice – To soak up the delicious curry sauce
✔ Stir-Fried Vegetables – For a refreshing contrast
✔ Thai Iced Tea – A sweet, creamy beverage to balance the heat

📍 Where to Try?

Visit Thaispice London, a renowned halal Thai restaurant in London, to indulge in this exquisite Thai cuisine. Whether you’re dining in or ordering takeaway, our authentic Thai food is crafted with the finest ingredients and traditional recipes to bring you the true taste of Thailand.

👉  Order now or book your table at Thaispice London and enjoy a flavorful Thai experience!